Pork Tenderloin with Roasted Apples & Onions
I made a fallish dinner tonight.... or at least my interpretation of an autumn meal.
I cut some yellow apple into wedges and a purple onion. I tossed with some olive oil, kosher salt and pepper. I baked at 450 degrees for about 15 minutes.
While that was baking I took 1/2 cup balsamic vinegar and 2 tablespoons pancake syrup (okay... I didn't have maple syrup so that was the next best thing). I let that boil for about 4 minutes until it reduced to a thick, dark sauce.
I sprinkled kosher salt and pepper on the pork tenderloin and then brushed some of the sauce on it. I placed on top of the apples and onions and baked for 20 minutes.... basting with the sauce about half way through.
I let the meat rest for about 10 minutes before slicing and drizzling the remaining sauce on top.
I served with oven roasted potato wedges and a fresh romaine salad.
Apples and onions create a great flavor together.
I cut some yellow apple into wedges and a purple onion. I tossed with some olive oil, kosher salt and pepper. I baked at 450 degrees for about 15 minutes.
While that was baking I took 1/2 cup balsamic vinegar and 2 tablespoons pancake syrup (okay... I didn't have maple syrup so that was the next best thing). I let that boil for about 4 minutes until it reduced to a thick, dark sauce.
I sprinkled kosher salt and pepper on the pork tenderloin and then brushed some of the sauce on it. I placed on top of the apples and onions and baked for 20 minutes.... basting with the sauce about half way through.
I let the meat rest for about 10 minutes before slicing and drizzling the remaining sauce on top.
I served with oven roasted potato wedges and a fresh romaine salad.
Apples and onions create a great flavor together.
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