Clear Soup with Chicken Wontons

Here's the recipe Miss Debra:

Wonton
1/3 pound ground chicken
4 spring onions, finely sliced
1 inch piece of ginger, peeled and grated
1 Tablespoon fresh cilantro, chopped
1 Tablespoon soy sauce
Wonton wrappers

Soup
1 quart chicken stock
1/2 cup finely sliced spring onions
Soy Sauce

• Combine chicken, spring onions, ginger, cilantro and soy sauce.
• Place a teaspoon of this mixture in the middle of a wonton wrapper.  Wet edges with water, gather in middle and pinch together to form a little pouch.

• Bring chicken stock to a boil.  Add wontons and simmer for 4 to 5 minutes.
• Serve in heated bowls, sprinkle with sliced spring onions and a few dashes of soy sauce.