Dinner Tonight - A Tribute to Italy

Hubby has to work this weekend. Tonight I wanted to make something that would fill him up and give him leftovers to take.

So.. I made a Tuscan Garlic & Basil Pasta Salad, Prosciutto & Fried Garlic slivers on top of Haricot Vert (french green beans) and Parmesan encrusted chicken breasts.

Just about to begin

It was so filling.... I couldn't eat it all. I have this thing for Parmesan cheese. I love it fried or baked to a crispy crisp. And I love prosciutto fried... so salty.

Can't eat another bite


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