Below is the dry rub that I use when I make pulled pork:
- 3 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- 1 tablespoon dry mustard
- 3 tablespoons coarse sea salt ( I usually only use 1 1/2 tablespoons)
I try to rub down the pork the night before I roast it... but even a few hours chillin in the dry rub is adequate.