Tuesday, April 19, 2011

Would you eat

A Mexican Meatloaf?






Ingredients

l lb. ground beef
2 large egg whites
1 cup bread crumbs (I like to use crackers or even croutons!)
1 medium chopped white onion
1/2 tsp chili powder
1/4 tsp cumin
4 oz canned diced green chili peppers
8 oz canned red enchilada sauce


Directions
Preheat oven to 375 degrees. Coat pan with cooking spray. Mix meat, egg whites, crumbs, onion, chili powder, cumin, chilis, and half of enchilada sauce together. Shape into oval and place onto pan. Cook 1 hour. Top with remaining enchilada sauce and bake for another 5 minutes more. Slice and serve.


**If you have some cilantro, you can chop a little up and sprinkle on top for a garnish. You could even top this off with a little shredded cheese (place in the oven for a few minutes to melt cheese)

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