The other day I watched Rachel Khoo make a Quiche Lorraine. Now I've never made one before but I love to eat them. Could it really be as easy as she made it look?
Anyway, today I decided to make a Quiche. And I must say it was pretty dang good.
The recipe I used tonight can be found HERE
I used a frozen pie crust from Marie Callendar (sp?). That was the only deviation from the recipe.