The other day I watched Rachel Khoo make a Quiche Lorraine. Now I've never made one before but I love to eat them. Could it really be as easy as she made it look?
Watch Rachel
Anyway, today I decided to make a Quiche. And I must say it was pretty dang good.
The recipe I used tonight can be found HERE
I used a frozen pie crust from Marie Callendar (sp?). That was the only deviation from the recipe.
3 comments:
Thank you for including the link for the recipe.
This looks scrumptious, Lisa.
Hugs,
Jackie
I like Quiche but no on else around here seems to like it.
I LOVE quiches and was making them all the time there for awhile...this looks good Angie!
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